Espoo Espresso

Smooth, full-bodied and just the right amount of strength – this coffee is made for the connoisseur. The taste features chocolate, fruity and nutty notes that make every cup a balanced experience.

Scheduled for espresso but also works as filter coffee

Countries of origin: Costa Rica 45%, Nicaragua 35%, Guatemala 10%, Brazil 10%
Regions: Several different regions
Growth altitude: 800 – 1800 m
Roast level: 4 / 5 dark roast