Guatemala

A smooth, milk-chocolatey and well-balanced everyday coffee you can rely on.

The flavor is fruity, milk chocolatey, and nutty. A pleasant acidity and balanced body make this coffee very approachable and easy to enjoy.

Country of Origin: Guatemala

Region: Huehuetenango

Process: Washed

Altitude: 1500–1700 m

Variety: Caturra, Typica (Arabica)

Roast Level: 3 / 5 – Medium roast

The flavor opens up fully 18 days after roasting. ☕