Tiistain 5V-Synttäritarjous Ethiopia

This Ethiopian coffee charms with its bright and fresh flavor nuances.

The tones of peach, lime, black tea and caramel make it an elegant and sophisticated taste experience.

Country of origin: Ethiopia
Area: Gedicho, Yirgacheffe
Producer: Nafkot Admasu
Processing: Natural
Altitude: 2000–2170 m
Variety: Heirloom
Roast level: 2.5 / 5 light medium roast

The flavor fully develops 20 days after roasting.